Potato, Patato.
I am planning on making blue cheese & chive twice baked potatoes tomorrow to go with the french onion soup my dad is making for dinner (our breath gon’ stink).
I will also finish sanding and cleaning up my bookshelf, in preparation of Mission: Paint. It’s been almost two months that I’ve had that little guy cooped up in the garage.
That’s how exciting my life is.
In other news,
I get to see my best friend Friday.
And I’ve found I have an allergic reaction to the Costco size Downy (original scent).
